Photographer's Note
Skusa sa krompirom.
Za pravljenje jela potreno je -
Skusa, krompir, ulje, maslinovo ulje, zacini i vino.
U posudu se sipa malo ulja, naradja se riba i krompir, prelije se maslonovim uljem, stave zacini i nasipa 150 grama vina.
Pece se u rerni pokriveno poklopcem na temperaturi od 200 C stepeni oko 1 sat.
Pogledajte fotografiju u radionici.
Mackerel with potatoes.
To make a dish it takes -
Mackerel, potatoes, oil, olive oil, spices and wine.
Pour a little oil into a bowl, add fish and potatoes, pour over olive oil, add spices and pour 150 grams of wine.
Bake in the oven, covered with a lid at a temperature of 200 C degrees for about 1 hour.
See the photo in the workshop.
Critiques | Translate
Silvio1953
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 18003 W: 130 N: 37923]](http://i1.trekearth.com/misc/g-g-g.gif){kind=small}
(205611) 2020-11-13 1:15
Ciao Paja, great view of good food, wonderful colors, excellent clarity and fine details, very well done, my friend, have a good week end, ciao Silvio
holmertz
(92782) 2020-11-13 1:21
Hello Pavle,
The mackerels look good and the dish is nicely arranged. The photo is taken to make the meal look like a work by an artist. I believe your wife, who probably made this, is a culinary artist.
Best regards,
Gert
Fis2
(155547) 2020-11-13 1:39
Witaj Paja!
Interesting culinary proposition.
Good presentation.
Warm regards.
Krzysztof
lousat
(129891) 2020-11-13 1:39
Hi Pavle,the fish come from your last trip close to the river? The dish seems delicious and i know the quality of cuisine of your wife,perfect capture and useful WS too. Have a nice weekend and thanks,Luciano
Miguel82
![Gold Star Critiquer/Gold Note Writer [C: 6478 W: 0 N: 6079]](http://i1.trekearth.com/misc/g-n-g.gif){kind=small}
(47106) 2020-11-13 2:16
Zdravo Pavle, fish is good for health. This mackrel cooked in the oven with potatoes and spices looks yummy. Fine colors, good sharpness, regards.
mkamionka
(61130) 2020-11-13 5:03
Zdravo Pavle,
svi imaju omiljene predmete i hrana je očigledno jedna od vaih specijalnosti.
Sjajno hvatanje ovde, na prvi pogled ne bih mogao da kaem o kojoj se hrani radi, ali vae objanjenje sve govori.
Sad kad znam ta je to zvuči ukusno.
Veoma dobro obavljeno!
elim ti lep vikend,
M
jhm
(202915) 2020-11-13 6:27
Hello Paja,
We see again the cook ar work.
You show us a very nice food picture
I find your picture very successful
Very well done, TFS.
Best regards,
John.
Tue
(82164) 2020-11-13 10:05
Hello Pavle,
A good close-up photo of this dish, good clarity and sharpness. The mix of fish and potatoes is very attractive. Well done.
Lars
ifege
(32129) 2020-11-13 22:01
Hi Paja
An interesting looking dish although 1 hour in the oven seems along time for fish.
cheers
Ian
jemaflor
(135344) 2020-11-13 23:36
Hi Paja,
A dish well presented with also WS, perfect sharpness and colors, we imagine smell and taste ... very appetizing, tfs.
papagolf21
(152599) 2020-11-14 0:08
Bonjour, cher Paja,
Bonne idιe de prιsentation, cela donne l'eau ΰ la bouche.
Il n'y a plus qu'ΰ se lancer dans cette recette !
Amitiιs.
Philippe
emka
(152108) 2020-11-14 0:11
hello Paja, Nice view of this dish. Nicely arranged. Is it the portion for two persons? Quite big.
Best regrads MAlgo
ChrisJ
(159954) 2020-11-15 0:47
Hello Pavle,
The mackerel with potato looks delicious. Good tight framing with go wasted space and superb sharpness and lighting. Looks delectable. Tfs!
ikeharel
(105867) 2020-12-22 8:13
How are you, Pavle? hope you recovered and feel better !!
frankly, I do not eat any fish, but chipps or baked postatos however - I am always ready for those...
Nice, crisp dish, looks delicious.
Good evening,
Ike
Photo Information
-
Copyright: Pavle Randjelovic (pajaran)
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 12349 W: 2889 N: 24751]](//i1.trekearth.com/misc/g-g-g.gif)
(102552) - Genre: Τοποθεσίες
- Medium: Έγχρωμο
- Date Taken: 2020-11-12
- Camera: Nikon D60, AF S DX Nikor 18-70.mm. 1:3,5-4,5G ED
- Έκθεση: 1/32 δευτερόλεπτα
- Έκδοση φωτογραφίας: Πρωτότυπη έκδοση, Workshop
- Date Submitted: 2020-11-13 1:03
