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Photographer's Note

La canya de sucre es talla a ma, a cops de matxet, i ιs una feina molt dura. Desprιs de tallar-la s'ha de trossejar i recollir en carros.

The sugar cane is cutted by hand, with "machete", a long knife. It's a really hard work and hard life.

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Additional Photos by Jordi Diez (iamxa) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 216 W: 24 N: 242] (3103)
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