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Sugarcane is harvested mostly by hand especially in the developing world. When harvested by hand, the field is first set on fire. The fire spreads burning away dry dead leaves but leaving the water-rich stalks and roots unharmed. With cane knives or machetes harvesters then cut the standing cane just above the ground. A skilled harvester can cut 500 kg of sugarcane in an hour. (Wikipedeia)

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Additional Photos by Chrystyna Kushmelyn (ChrysK) Gold Star Critiquer/Gold Note Writer [C: 136 W: 0 N: 74] (495)
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