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Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Usually eaten for breakfast, although today the dish is being consumed more and more throughout the day.

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Additional Photos by Elaine springford (everlasting) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 869 W: 66 N: 2485] (17308)
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